Mediterranean quinoa bowl
- 2 cups Farm Boy™ Quinoa (from 2/3 cup raw) cooked
- 1 cup Farm Boy™ Roasted Garlic Hummus
- 1 cup grape tomatoes halved
- ½ cup kalamata olives
- 2 Lebanese cucumber sliced
- ½ cup Feta Cheese cubed
- 2 Tbsp Farm Boy™ Spanish Olive Oil
- 2 Lemon wedges
- Farm Boy™️ Fleur de Sel
- Microgreens for garnish
- Farm Boy™ Naan Bites
- In two medium bowls, mound the cooked quinoa.
- Spoon hummus beside quinoa.
- Arrange grape tomatoes, olives, cucumbers and feta cheese beside quinoa and hummus.
- Finish with a drizzle of olive oil and a sprinkle of fleur de sel.
- Serve with lemon wedges and naan bites.