Dilly baked salmon with roasted tomatoes

Presented by Farm Boy, official fresh food supplier of the Tamarack Ottawa Race Weekend


  • ¾ cup crumbled feta cheese
  •  Zest of 1 lemon
  • 1-2 Tbsp Dill chopped fresh
  • 4 Salmon fillets (about 700g total)
  • 2 Tbsp Farm Boy™ Greek Extra Virgin Olive Oildivided
  • 1 cup grape tomatoes halved
  •  Farm Boyۙ™ Fleur de Sel and cracked Farm Boy™ Black Peppercorns to taste
  • 3 cups Baby arugula
  • 1Tbsp Farm Boy Lemon Garlic Dressing
  •  Lemon wedges for serving


  1. In a small bowl, combine feta cheese, lemon zest, dill and a pinch of cracked black pepper.
  2. Rub salmon pieces with ½ Tbsp olive oil and season lightly with salt and pepper.
  3. Place salmon on parchment covered sheet pans and top with feta mixture.
  4. In a medium bowl, combine tomatoes and 1 Tbsp olive oil; season with fleur de sel and black pepper to taste.
  5. Place tomatoes alongside the salmon and bake at 400°F for 15 minutes, or until internal temperature reaches 158°F.
  6. Dress arugula with lemon garlic dressing to taste and serve with salmon and tomatoes.
  7. Garnish with lemon wedges.